Melon with Ginger

Ingredients

serves 4

3 tablespoons oil
2 in (5 cm) fresh ginger, grated
1 small winter melon (2 lbs/900 g), peeled, deseeded and sliced
1 teaspoon salt
1 tablespoon sugar
½ cup (125 ml) water

Method

1. Heat the oil in a wok over high heat and stir-fry the ginger and winter
melon. Continue stir-frying until all the winter melon is coated with oil and
the surface begins to soften, 3 to 5 minutes.

2. Add the salt, sugar, and water. Cover the wok, reduce the heat to
medium, and cook for about 15 minutes, or until thoroughly tender.
Transfer to a serving plate.

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