Honey Spicy Cajun Chicken

Ingredients

3 oz. cream
Cooked linguini
10 oz. pounded chicken breast
1 diced tomato
3 sliced mushrooms
4 tbsp. honey
2 tbsp. mustard
Paul Prudhomynes seafood magic

Method

1. Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done.
2. Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes.
3. Add the honey, mustard and cream.
4. Cook for 5 minutes at medium heat. toss in linguine.

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