3 oz. cream
10 oz. pounded chicken breast
1 diced tomato
3 sliced mushrooms
4 tbsp. honey
2 tbsp. mustard
Paul Prudhomynes seafood magic
1. Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done.
2. Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes.
3. Add the honey, mustard and cream.
4. Cook for 5 minutes at medium heat. toss in linguine.