Skip to main content

Privacy Policy


Routine Information Collection

All web servers track basic information about their visitors. This information includes, but is not limited to, IP addresses, browser details, time stamps and referring pages. None of this information can personally identify specific visitors to this site. The information is tracked for routine administration and maintenance purposes.

Cookies and Web Beacons

Where necessary, sapidrecipes.com uses cookies to store information about a visitor's preferences and history in order to better serve the visitor and/or present the visitor with customized content.
Advertising partners and other third parties may also use cookies, scripts and/or web beacons to track visitors to our site in order to display advertisements and other useful information. Such tracking is done directly by the third parties through their own servers and is subject to their own privacy policies.

Controlling Your Privacy

Note that you can change your browser settings to disable cookies if you have privacy concerns. Disabling cookies for all sites is not recommended as it may interfere with your use of some sites. The best option is to disable or enable cookies on a per-site basis. Consult your browser documentation for instructions on how to block cookies and other tracking mechanisms.

Special Note About Google Advertising

Any advertisements served by Google, Inc., and affiliated companies may be controlled using cookies. These cookies allow Google to display ads based on your visits to this site and other sites that use Google advertising services. Learn how to opt out of Google's cookie usage. As mentioned above, any tracking done by Google through cookies and other mechanisms is subject to Google's own privacy policies.

Contact Information

Concerns or questions about this privacy policy can be directed to andrewramy68@gmail.com for further clarification

Comments

Post a Comment

Popular posts from this blog

Goulash

Ingredients 2 lb. beef chuck or rump (or 1 lb. each) 3 tbsp. vegetable oil 1/2  c. finely chopped onion 1 tbsp. paprika 1 tsp. salt 1 tsp. caraway seeds 2 tbsp. tomato paste 1 c. beef broth 4 medium potatoes 8 c. (2 qts.) water 1 medium green pepper, seeded and cut into strips pinched noodles Method 1. Cut meat into 1/2-inch cubes. 2. In a kettle or Dutch oven, heat oil over medium heat for 1 minute. Add onion and cook until transparent. 3. Add beef cubes, paprika, salt, and caraway seeds and cook for about 10 minutes, stirring frequently. 4. In a small bowl, stir tomato paste into 1/2 c. beef broth. Add to beef mixture and stir. Simmer for 30 minutes. 5. Peel potatoes and cut into bite-sized pieces. 6. Add potatoes, remaining beef broth, and 8 c. water to kettle. Bring to a boil and simmer for 15 minutes. 7. Return soup to a boil, add pepper strips and pinched noodles, and cook for 10 more minutes, until noodles are tender.
Post a Comment
Read more

Cheesy Catfish

Ingredients Makes 8 servings 1 egg 1 tbsp milk 3/4 cup grated Parmesan cheese 1 1/4 cups all-purpose flour 1 1/2 tsp salt 1 1/2 tsp pepper 1 tsp paprika 8 catfish fillets 1/4 cup melted margarine   Preparation    Preheat oven to 350 degrees Fahrenheit.  Beat the milk and egg together and set aside. In another bowl, blend the paprika, salt, pepper, flour, and cheese.  Dip the catfish in the egg mixture, then in the flour mixture until thoroughly coated.  Place fish in a single layer in a baking dish. Pour the melted butter over the fish. Bake for 15 minutes or until  brown. 
Post a Comment
Read more

Clam Spaghetti

Ingredients 1 lb package spaghetti 2 tbsp olive oil 2 chopped garlic cloves garlic 2 6 ½ oz cans chopped clams 1/2 cup chopped fresh parsley 1/2 cup grated Parmesan cheese parsley for garnish   Preparation  Cook spaghetti as directed on the package until al dente, drain, and set aside.  Heat oil in skillet over medium heat, saute the garlic for 1 minute or until soft; add the clams along with juice.  Cook, stirring often until the liquid has reduced to around ½ cup. In a bowl, toss the cooked spaghetti with the sauteed clams. Chop the parsley.  Garnish the spaghetti with the parsley and Parmesan cheese. 
Post a Comment
Read more