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Cheesy Catfish








Ingredients

Makes 8 servings

1 egg
1 tbsp milk
3/4 cup grated Parmesan cheese
1 1/4 cups all-purpose flour
1 1/2 tsp salt
1 1/2 tsp pepper
1 tsp paprika
8 catfish fillets
1/4 cup melted margarine 


Preparation  

Preheat oven to 350 degrees Fahrenheit. 

Beat the milk and egg together and set aside.

In another bowl, blend the paprika, salt, pepper, flour, and cheese. 

Dip the catfish in the egg mixture, then in the flour mixture until thoroughly
coated. 

Place fish in a single layer in a baking dish. Pour the melted butter over the fish. Bake for 15 minutes or until brown. 

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