Ingredients 3 oz. cream Cooked linguini 10 oz. pounded chicken breast 1 diced tomato 3 sliced mushrooms 4 tbsp. honey 2 tbsp. mustard Paul Prudhomynes seafood magic Method 1. Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done. 2. Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes. 3. Add the honey, mustard and cream. 4. Cook for 5 minutes at medium heat. toss in linguine.
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