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Clam Fritter








Ingredients

1 10 oz can minced clams
1 cup Jiffy Mix baking mix
1 egg
2 tbsp vegetable oil 


Preparation

Drain the clams and set aside. In a bowl, beat the egg
and then stir in the baking mix and clams. 

In a skillet, heat the oil and fry the clams until golden brown.

Drain on a paper towel.  

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